Our wines
Our Alsace wines
Riesling, Pinot Gris, Gewurztraminer, Pinot Noir, Crémants and Vendanges Tardives: our whole range, from the driest to the sweetest.
Choosing well
Dry, medium-dry, medium-sweet or sweet?
The difference between a dry, medium-dry, medium-sweet and sweet wine lies above all in the amount of residual sugar left in the wine after fermentation. In practice, the higher this level, the sweeter the wine tastes. For still wines, a wine is generally called dry up to 4 g/L, medium-dry up to 12 g/L, medium-sweet up to 45 g/L, and sweet above 45 g/L.
≤ 4 g/L
Dry
A clean, fresh and precise palate.
≤ 12 g/L
Medium-dry
Rounder and softer, while keeping its liveliness.
≤ 45 g/L
Medium-sweet
A pronounced sweetness, lifted by acidity.
> 45 g/L
Sweet
Rich, concentrated and very indulgent.
Up to 4 g/L
Dry wines
Dry wines contain very little or no residual sugar. They offer a clean, fresh, precise and often very thirst-quenching palate. These wines are particularly appreciated for their tension, their balance and their ability to accompany a meal with elegance.
Up to 12 g/L
Medium-dry wines
With a sweetness that is more noticeable than in a dry wine, they offer a rounder, softer profile, often more accessible to palates looking for a balance between fruit, suppleness and liveliness. The medium-dry category corresponds to a sugar content higher than that of dry wines, up to about 12 g/L, with some regulatory variations depending on the wine's acidity.
Up to 45 g/L
Medium-sweet wines
Medium-sweet wines stand out for their more pronounced sweetness. Their residual sugar content is higher, while remaining balanced when supported by good acidity. For still wines, the "moelleux" (medium-sweet) designation corresponds to a sugar content of up to 45 g/L.
Above 45 g/L
Sweet wines
Sweet Alsace wines are the richest in residual sugar. Above 45 g/L, the sensation of sweetness becomes more intense and enveloping. These wines generally offer great aromatic concentration, a full palate and a very indulgent expression.
Explore by family
Varietal wines, terroir wines or fine bubbles: choose your style.