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Our Wines

Traditional Wines

The historical grape varieties of Alsace wines.
Recognized in 1962, the ALSACE AOC represents today more than 70% of the production
90% of which are white wines.

Edelzwicker

Edelzwicker

sylvaner

Sylvaner Vieilles Vignes

pinot blanc

Pinot Blanc Auxerrois

muscat

Muscat

riesling

Riesling

riesling vieilles vignes

Riesling Vieilles Vignes

pinot gris

Pinot Gris

gewurztraminer

Gewurztraminer Réserve

pinot noir

Pinot Noir

alsace rosé

Alsace Rosé

"Terroir" wines

What determines a terroir is a specific soil,
a particular micro climate and ways of working

riesling scherwiller

Scherwiller

Riesling Rittersberg

Rittersberg Riesling

Rittersberg expression granit

Rittersberg Expression Granit

Pinot gris ortenberg

Ortenberg Pinot Gris

pinot noir rittersberg

Rittersberg Pinot Noir

gewurztraminer cuvée particulière

Gewurztraminer Cuvée Particulière

légende d'automne

Légende d'Automne

The "Crémant d'Alsace"

The original personality and the irreproachable quality of the Crémant d'Alsace have achieved considerable success, in Alsace of course, but also in the other French regions and with our European neighbors.
By the end of the 19th century, several Alsatian wine houses had been producing sparkling wines using the traditional method.
This use was maintained until the recognition of the AOC Crémant d'Alsace, by the decree of August 24, 1976 which provides the necessary framework for the development of a wine according to requirements comparable to those applied by professionals Champagne themselves.

cremant d'alsace

Crémant

crémant rose

Crémant Rosé

crémant extra brut

Crémant Extra Brut

The Vendanges Tardives

The Vendanges Tardives wines must have a particularly high sugar content and can only be marketed after 18 months of aging. The official recognition of the Late Harvest, by ministerial decree, dates from March 1, 1984.
This regulation has been reinforced several times since then.
The development of Botritis cinerea (noble rot) on the berries starts a phenomenon of evaporation which favors the concentration of sugar and aromas,
bringing these mellow wines and power.

Riesling Vendanges Tardives

gewurztraminer vendanges tardives

Gewurztraminer Vendanges Tardives

riesling grains nobles

Riesling Sélection Grains Nobles

muscat vendanges tardives

Muscat Vendanges Tardives