Crémants
The freshness of Alsace and the precision of the traditional method. Hand-harvesting, second fermentation in the bottle, patient aging on laths: we seek the finest bubbles, the cleanest texture, and a vibrant fruit, both as an aperitif and with a meal.
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Quick ViewCrémant Extra-Brut
15,50 € -
Quick ViewCrémant Rosé d’Alsace
13,80 € -
Quick ViewCrémant d’Alsace
12,00 €
Chardonnay Crémants with 36 months of aging. Dry, precise, gastronomic. Very low dosage (≈ 3 g/L), very fine bubbles, notes of brioche, white flowers, and toast. Tension, length, acidity/bitterness balance. Superb as an aperitif, with lobster, delicate fish, fish sauerkraut.
A salmon color. Raspberry, strawberry, elegant bubbles, and a fresh, slightly rounded finish. Perfect as an aperitif, with seafood, smoked salmon, or light desserts.
Blend of Pinots and Riesling (sometimes a touch of Chardonnay). Nose of white flowers and peach, lively palate, fine bubbles. Serve at
What are Crémants?
Our Crémants are produced using the traditional method: manual harvesting, pressing of whole bunches (for whites), the cleanest base wine, then ‘tirage’ (second fermentation in the bottle starting from December 1st following the harvest), aging on lees for ≥ 9 months, release to market ≥ 12 months after tirage, riddling, disgorgement, and dosage (Brut, Extra-Brut…).
The specifications also define the grape varieties: for white — Auxerrois, Chardonnay, Pinot Blanc, Pinot Gris, Pinot Noir vinified as white, Riesling; for rosé — Pinot Noir exclusively; as well as yields (base 80 hL/ha, maximum 96 hL/ha) and minimum ripeness (≥ 144 g/L of sugars, approx. 9% natural vol).
Result: fine and straight bubbles, from floral and precise Brut to a more taut and brioche-like Millésimé Extra-Brut, with a 100% Pinot Noir Rosé, rich in red fruits.
Serve chilled (5–7 °C), ideally in a tulip glass to preserve the aromatics and the delicacy of the mousse.