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Riesling Vieilles Vignes

11,50 

AOC Alsace

Riesling Vieilles Vignes is a great dry and elegant white wine, made from vines over 50 years old, perfect for gastronomy.

  • Full-bodied and fresh wine, with aromas of citrus, pepper, and sage
  • Ideal with fish in sauce, seafood, and white meats
  • Beautiful mineral structure, roundness, and length on the palate

Riesling Vieilles Vignes – the Excellence of Alsatian Terroir

The Riesling Vieilles Vignes comes from vines over 50 years old. This semi-dry white wine stands out for its aromatic richness and depth. Emblematic of Alsace, this Riesling offers an exceptional vintage, the result of meticulous work over several generations and on carefully selected plots.

Tasting and Aromatic Profile

The nose of Riesling Vieilles Vignes is generous and fruity, dominated by fresh lemon aromas, enhanced by subtle notes of pepper and sage. On the palate, it reveals a full and elegant structure, supported by a lively acidity that brings freshness and balance. With time, mineral nuances enrich its complexity, offering a powerful, harmonious, and beautifully rounded wine.

Serve between 8 and 10ยฐC to fully reveal its aromatic richness. Its aging potential of 3 to 5 years allows its mineral notes and depth to develop further.

Riesling Vieilles Vignes Food Pairings

Riesling Vieilles Vignes is the ideal companion for refined and gourmet dishes. It particularly enhances:

    • White meats and roasts
    • Langoustines and lobsters
    • Fish in creamy sauce
    • Warm goat cheese and aged cheeses
    • Bouchรฉe ร  la reine and sweetbreads

Riesling in Cooking

In cooking, it brings finesse and elegance to recipes. Ideal for deglazing sauces or accompanying seafood and poultry dishes, it subtly enhances flavors with its vivacity and structure.

Vineyard Commitment and Quality

Cultivated on silty-sandy soil rich in pebbles, this wine benefits from sustainable and responsible viticulture. Classified High Environmental Value (HVE), it reflects the estate’s commitment to sustainable and nature-friendly production.

Technical Specifications

Characteristics Values
Alcohol by volume (ABV) 12.5%
Residual sugar 14 g/L
Total acidity 6.2 g/L
Serving temperature 8โ€“10 ยฐC
Aging potential 3โ€“5 years
Soil type Sandy loam, rich in pebbles
Wine type Dry white wine, powerful and elegant
Weight 1 kg
Type de vin

Sucrositรฉ

Accords mets et vins

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