Pinot Gris

Pinot Gris

Pinot Gris is an iconic Alsatian wine, known for its aromatic richness and complexity. This grape variety, whose origin dates back to the 15th century, produces compact bunches with small purplish-pink berries, rich in sugar. This wine expresses generous aromas of pear and peach, enhanced by subtle smoky notes. Round, full-bodied, and with a beautiful length on the palate, it perfectly embodies the elegance and finesse of Alsatian wines.

Tasting and Aromatic Profile of Pinot Gris

Pinot Gris captivates with its expressive nose, featuring aromas of pear, peach, and delicate smoky touches. On the palate, it reveals remarkable richness and complexity, blending fruity flavors with slightly woody notes. Its roundness and full-bodied structure offer beautiful breadth and a long aromatic persistence.

Serve it at a temperature of 8 to 10°C to fully appreciate its aromatic palette. It evolves beautifully with time, developing even deeper and more subtle aromas.

Food and Wine Pairings

Pinot Gris elegantly accompanies rich and refined dishes. It enhances:

• • Aperitifs and reception wines
  • Foie gras and sweet and savory dishes
  • Roast duck, duck breast, or duck à l’orange
  • Braised meats and stews
  • Grilled or spicy fish, pan-seared scallops, prawns

Pinot Gris in Cooking: a Gourmet Touch

It also lends itself to culinary uses. It enriches white meat sauces and enhances roasted poultry recipes. Its round texture and smoky aromas bring depth and elegance to slow-cooked dishes.

Commitment to Vineyard Quality

From a vineyard cultivated using sustainable and environmentally friendly practices, it is certified High Environmental Value (HVE). This care given to the vine guarantees a high-quality wine, true to its terroir.