Riesling

Riesling – the Emblematic Grape Variety

Riesling is undoubtedly Alsace’s emblematic grape variety, renowned for producing dry white wines of great finesse. This wine stands out for its intense aromatic bouquet and elegant structure. Grown on silty-sandy soils rich in pebbles, it reveals all the richness and complexity of the Alsatian terroir.

Tasting and Aromatic Profile

From the first nose, the Riesling is explosive and generous, leaning towards citrus. Explosive aromas of lemon mingle with subtle touches of pepper and sage. On the palate, it stands out for its elegance and precision, supported by a lively and refreshing acidity. After 2 to 3 years of aging, mineral notes enrich its aromatic palette, bringing depth and complexity. It is a dry, refined, and very fine wine.

Serve it between 8 and 10°C to fully appreciate its freshness and subtle aromas.

Food and Wine Pairings: Riesling, a Tradition

Riesling, specifically from Alsace, is an ideal partner for many dishes thanks to its perfect balance of freshness and complexity. It subtly accompanies:

• White meats (poultry, veal)
• Seafood and fish
• Warm goat cheese and aged cheeses
• Choucroute garnie, Alsace’s emblematic specialty
• Sweetbreads
• Pies and quiches

Commitment and Vineyard Quality

This Riesling comes from a vineyard cultivated according to sustainable and responsible viticulture practices. Classified High Environmental Value (HVE), it reflects a strong commitment to environmental preservation and terroir quality.