Pinot Noir

Pinot Noir – the Elegance of Alsatian Red

The Pinot Noir is the only red wine from Alsace, recognized for its brilliant ruby color and its finesse. This light red wine expresses gourmet aromas of cherry and red fruits. It comes from a Burgundy grape variety whose black-skinned berries contain a white juice. This unique characteristic allows it to obtain its color through carefully controlled maceration. This fresh and well-structured wine is appreciated for its subtlety and roundness on the palate.

Tasting and Aromatic Profile of Pinot Noir

The Pinot Noir has a brilliant ruby color that announces a light and fruity wine. On the nose, it offers clear notes of crisp cherry and red fruits. On the palate, it reveals a beautiful freshness and a balanced structure, without excessive tannins. Its supple texture and aromatic intensity make it a pleasant wine to enjoy on any occasion.

Serve it at a temperature of 10 to 14°C to fully appreciate its fruity aromas and lightness. Its aging potential is estimated at 3 to 4 years.

Food and Wine Pairings

It is versatile and delicately accompanies a wide variety of dishes:

• • Country buffet and cold cuts
  • Grilled meats, pizzas, and pasta dishes
  • Poultry and white meats
  • Lamb and small game
  • Soft cheeses

Its freshness and fruitiness make it a perfect wine for simple meals or shared moments.

Pinot Noir in Cooking: a Touch of Lightness

It also finds its place in the kitchen. It enhances red wine sauces or accompanies slow-cooked dishes, adding a fruity and light note to your preparations.