Pinot Blanc Auxerrois

Pinot Blanc – the Subtle Balance of Alsace

Pinot Blanc Auxerrois is a typical blend wine from Alsace, combining, as its name suggests, the Pinot Blanc and Auxerrois grape varieties. This subtle marriage gives birth to a tender and delicate wine, renowned for its light bouquet, freshness, and suppleness. It perfectly represents the ideal balance between liveliness and roundness, establishing itself as an essential dry white wine.

Tasting and Aromatic Profile of Pinot Blanc

Pinot Blanc reveals a discreet and pleasantly fruity nose, with subtle aromas. On the palate, it stands out for its lightness and perfect balance between freshness and suppleness. This dry and light wine offers a pleasant and easy tasting experience, suitable for all occasions.

Serve chilled, between 8 and 10°C.

Food and Wine Pairings

Thanks to its softness and freshness, Pinot Blanc pairs well with a wide variety of dishes:

• Quiches and savory tarts
• Country buffets and head cheese
• Seafood and grilled fish
• Roasted poultry and snails
• Light cheeses and raclette

Pinot Blanc in Cooking

This dry white wine is wonderfully suited for culinary preparations. It can be used to deglaze dishes, enhance sauces, or elevate fish and seafood recipes. Its finesse makes it a valuable ally in the kitchen.

Vineyard Commitment and Quality

From sustainable viticulture, it is produced with the utmost care. Classified High Environmental Value (HVE), the vineyard follows reasoned agricultural practices. This commitment guarantees the quality of the grapes while preserving biodiversity and environmental balance.