Muscat – Fresh and Fruity
Muscat is a dry, light, and very aromatic white wine, captivating with its fruity intensity and great freshness. Made from clusters with fleshy, golden berries, this delightful wine offers a unique experience on the palate, giving the impression of biting into fresh grapes. Its liveliness and suppleness make it a convivial wine, perfect for lovers of authentic flavors. It pairs perfectly with your shared moments and refined meals.
Muscat Tasting and Aromatic Profile
Alsace Muscat stands out with its very expressive nose, revealing intense aromas of fresh grapes and crisp fruits. On the palate, its attack is clean and supple, offering a rich and fruity aromatic palette. Its lightness and natural freshness make it an easy-drinking wine, inviting you to taste.
Serve chilled, between 8 and 10°C, to fully appreciate its fruity aromas and liveliness.
Food and Wine Pairings
The freshness and fruitiness of Alsace Muscat pair perfectly with many dishes:
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- Appetizers and kougelhopf
- Asparagus and light starters
- Avocados and kidneys
- Fish with delicate sauces
- Reception and gourmet pleasure wine
Muscat in Cooking: a Touch of Aromatic Freshness
It is ideal for enhancing your recipes. Its fruity profile and liveliness bring freshness and lightness to dishes based on fish, spring vegetables, or mixed salads.
Vineyard Commitment and Quality
This Alsace Muscat comes from sustainable and responsible viticulture, respectful of the environment. Classified High Environmental Value (HVE), the vineyard promotes responsible agricultural practices, guaranteeing the quality and authenticity of the wine.
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